Setting up and breaking down of the floor, service stations and BOH staging areasSetting up host/reception deskMeeting and greeting guests, finding appropriate seating, and accommodating requestsOwning the quest experience within the restaurant, and creating those memorable moments for the guestCheck reservations system for bookings and special requestsStocking of condimentsAssisting with stock systemCleaning of all restaurant spaces including all areas that the guests will travel Cash handling and cashing up Assisting with H&S proceduresCoffee/tea set up and productionEnsure adherence to all relevant health, safety and hygiene standards
3 years’ experience as a serverKnowledge of EPOS , reservations and stock systemsStrong knowledge of food, wine and beverageBarista skillsHost/reception experience Strong service skills Cashing up proceduresH&S systems and procedures Knowledge of R&B within the market Service expert in all areas of restaurant disciplines Ability to complete food hygiene documents